Unwind at Bigcup: Ultimate Coffee Bliss Found Here

Finding Solace in a Cup of Coffee, In a world where memories are often made over a cup of coffee, Big Cup Cafe holds a special place in my heart.

On December 3, 2022, I stepped into this cozy cafe with my friend Hema Patel, seeking refuge from a low point, at noon. As we sipped our coffee, I was reminded of Maya Angelou’s poignant words:

“I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” Big Cup Cafe’s warm ambiance and exceptional coffee were a balm to my soul, offering comfort and clarity when I needed it most.

My Favorite Indulgences at Big Cup Cafe

My favorite indulgences at Big Cup Cafe include their delectable corn cheese balls, satisfying pasta dishes, sizzling hot brownies, and, of course, their expertly brewed coffees.

The Story of Big Cup Cafe

Located at 2906, Vani Villa, Gokulam Main Road, Gokulam 2nd Stage, Mohalla, Mysuru, Karnataka, Big Cup Cafe has established itself as a premier destination for specialty coffee. The cafe’s journey began in 2017, when four visionary entrepreneurs joined forces to create a unique coffee experience. Their commitment to quality, sustainability, and community has earned Big Cup Cafe a loyal following among locals and visitors alike.

Big Cup Cafe’s Journey to Coffee Excellence

Mysuru, India — In a city teeming with life, Big Cup Cafe stands out as a tranquil oasis for coffee connoisseurs and novices alike. This modest cafe has woven a narrative around its coffee, showcasing the rich flavors and aromas of Indian coffee. From the carefully selected coffee beans to the meticulous brewing process, every cup tells a story of passion and dedication.

A Commitment to Excellence in Specialty Coffee

Big Cup Cafe’s roots run deep, with a 170-year legacy of coffee plantation ownership. The founders, from esteemed coffee-growing families, have brought their expertise to the table, crafting a unique flavor profile that has captivated coffee enthusiasts worldwide.

Showcasing Indian Coffee with a Personal Touch
Sheeban Nizam, co-founder and quality controller, sums up the cafe’s philosophy: “We’re sharing our heritage through coffee. Our goal is to showcase Indian coffee, promote sustainability, and support local communities.”

From Cherry to Cup: Big Cup Cafe’s Dedication to Quality

Big Cup Cafe‘s commitment to quality begins with hand-picked coffee cherries from their estates. The team’s meticulous approach to sourcing, roasting, and brewing results in a distinctive flavor profile that has earned the cafe a reputation for excellence.

A Hub for Community and Connection in Mysuru

Big Cup Cafe is more than just a cafe — it’s a peaceful retreat for community and connection. The cafe’s atmosphere and hospitality have made it a beloved gathering place for locals and visitors alike. As I conversed with Mr. Sheeban, he shared stories of the cafe’s role in fostering meaningful connections, from marriages to lasting friendships.

A Passion for Coffee that Surpasses Borders

As the famous poet Rumi once said, “The wound is the place where the light enters you.” Big Cup Cafe is a shining example of how passion and dedication can transform a simple cup of coffee into a profound experience that touches the heart and soul. As the cafe continues to evolve and grow, it remains a beacon of warmth and hospitality, inviting all who enter to partake in the beauty of Indian coffee.