Mysore, a city steeped in tradition and rich in cultural heritage, is home to a culinary gem that has been tantalizing the taste buds of food enthusiasts from around the world.
Meet Sachin Pawar, a chef with a remarkable 31+ years of experience in the culinary world. His passion for Indian cuisine is contagious, and his expertise is unmatched. Sachin Pawar’s cooking classes offer a unique opportunity to delve into the world of Indian cuisine, combining hands-on learning with personalized attention.
Sachin’s culinary journey began at the tender age of 16, working alongside his father in their family-owned restaurants. With over 31 years of experience, he has mastered the art of blending traditional recipes with modern twists. His passion for cooking is evident in every aspect of his classes, from the carefully selected ingredients to the warm and encouraging teaching style.
Moving forward he shares, “I have learned from my father, and now I’m passing on that knowledge to my students.” His teaching style is tailored to each student’s needs, ensuring that everyone feels comfortable and confident in the kitchen. Whether you’re a seasoned cook or a beginner, Sachin’s classes are designed to be informative, engaging, and fun.
The Five Days Course: A Gastronomic Journey
The five days course takes you on a gastronomic journey through South Indian delights, North Indian favourites, and Mysore-style breakfast specialties. From the iconic dosas and idlis to the rich and creamy kormas, Sachin guides you through the preparation of a wide range of dishes.
Each day, you’ll learn about new ingredients, cooking techniques, and presentation styles. Sachin’s emphasis on using fresh, locally-sourced ingredients and homemade spice blends ensures that every dish is bursting with flavour and aroma.
What Sets Sachin’s Classes Apart?
So, what makes Sachin’s classes truly special? For starters, his kitchen facilities are well-equipped with modern appliances and utensils, ensuring that you have everything you need to cook with confidence. Sachin accommodates various dietary restrictions and preferences, making his classes inclusive and welcoming. Whether you’re vegetarian, vegan, gluten-free, or have other specific requirements, Sachin ensures that you feel included and supported throughout the class.
Another unique aspect of Sachin’s classes is the intimate and personalized attention he provides. With a maximum of 5-6 students per class, you’ll receive tailored guidance and feedback, allowing you to learn and grow at your own pace.
Join the Community and Learn from a Passionate Chef
Sachin’s cooking classes attract students from around the world, creating a vibrant and diverse community of food enthusiasts. Join the community and learn from a passionate chef with 31+ years of experience.
Discover the secrets of Indian cuisine, make lifelong friends and culinary connections, and take home memories to cherish. The five days course costs ₹10,000, including all ingredients and food. Private classes and group discounts are available.
Certificate of Completion and a Lifetime of Memories
Upon completing the five days course, you’ll receive a certificate of completion, a testament to your newfound culinary skills. But more than that, you’ll take home a lifetime of memories, from the laughter and camaraderie in the kitchen to the delicious aromas and flavours of Indian cuisine.
Sachin’s dedication to his craft is evident in every aspect of his cooking classes. “I love teaching and sharing my knowledge,” he says. “My students become like family, and I’m always available to guide them, even after the classes.”
Get Ready to Ignite Your Passion for Cooking
As you embark on this culinary journey with Sachin Pawar, remember that the true essence of Indian cooking lies not just in the recipes, but in the love, care, and tradition that goes into every dish. With every spice, every flavour, and every bite, you’ll experience the warmth and hospitality of Mysore, and take home unforgettable memories that will stay with you forever. So come, join Sachin Pawar’s culinary family, and let the flavours of India ignite your passion, warm your heart, and nourish your soul. Here you can reach out the Chef,
Phone: 8050550001
E-mail: Sachin34pawar77@gmail.com
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Well done, Shashiprabha. Keep writing good stuff. Best wishes.